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Low Carb Chicken and Veggies

Low Carb Cajun Chicken and Veggies


Looking for a spicy low carb dinner? This is a great option and made aweseome leftovers too!


Start with cutting up 3 large chicken breasts and drizzle with olive oil on top then heavily season with Cajun spices, for me it’s Slap your Mama seasoning.


In a skillet, melt butter, add more of the seasoning then add the chicken cooking for a few minutes and then add your veggies, peppers, zucchini and red onion. Cover and cook until tender.


Place on top of riced cauliflower and enjoy.


Ingredients

3 large chicken breasts (diced)

2 tbsp olive oil

Cajun Seasoning (amount up to you)

3 tbsp butter

Red Pepper

Yellow Pepper

2 zucchinis

½ red onion

Riced Cauliflower

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