Low Carb Cheesecake Puffs
Looking for a low carb sweet treat? Check out this super simple recipe!
Start with added a box of cheesecake pudding to cream cheese. Definitely adding some banana extract next time.
Pour in some heavy whipping cream and mix until it thickens.
Use a cookie scoop to put on parchment paper and freeze.
Chocolate topping is sugar free chocolate chips and coconut oil, microwave in increments of 30 seconds stirring in between.
Dip the puffs in the chocolate and freeze another 10 minutes.
Cute, tasty and super filling!
I RARELY crave anything sweet since I’m always in Ketosis (not from diet) but these just looked so cute and know a lot of ya are really battling that sweet tooth. Hope this helps!
8 oz softened cream cheese
6 serving, 1 oz instant sugar free cheesecake pudding (not 6 Oz as posted in the video)
½ tsp banana extract
1 cup HWC
½ cup sugar free chocolate chips
1 tsp coconut oil