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Low Carb Pork Chops with Mushroom Cream Sauce

Low Carb Pork Chops with Mushroom & Garlic Cream Sauce

If you are eating low carb and want a simple, amazing dinner recipe, save this one for sure!

It’s a family favorite!

Start with cooking 4 seasoned pork chops in oil.  I used Flavor God’s “Everything Seasoning”.  Cook on both sides for 4 minutes and set aside.

Add some more oil and portobello mushrooms and saute for a few minutes then add minced garlic, heavy whipping cream, shredded parmesan cheese, red pepper flakes and stir until the cheese has melted. Add a large handful of fresh spinach cooking until wilted.

Place the pork chops back in just to warm and then serve.

Soo good!



4 pork chops

(season with salt & pepper – I used Flavor God’s Everything Seasoning)

4 tbsp of olive oil (Separate in 2)

3 cups sliced portobello mushrooms

1 tbsp minced garlic

1 cup HWC

1 cup shredded parmesan cheese

½ tsp red pepper flakes

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