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  • kate7760

Low Carb Jalapeno Popper Stuffed Mushrooms

Okay, these were way better than I even imagined. The family was literally fighting over them.

Start with mixing up cream cheese, shredded cheddar cheese, minced garlic, jalapenos, bacon and dried parsley .

Spoon into your mushrooms which have been cleaned and stems removed.

Pro Tip is to pre bake the mushrooms face down for 5 minutes to help remove moisture.

Top with some more cheese and bake for 25 minutes at 400 degrees.


· Approximately 17 portobello mushrooms

· 8 oz cream cheese, softened

· 8 sliced of bacon, crumbled

· 1 cup shredded cheddar cheese

· 3 jalapenos, chopped

· 1 tsp minced garlic

· 1 tbsp dried parsley

· Salt and pepper to taste

· Additional shredded cheese for topping

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