top of page
Search
  • kate7760

Low Carb Jalapeno Popper Stuffed Mushrooms


Okay, these were way better than I even imagined. The family was literally fighting over them.


Start with mixing up cream cheese, shredded cheddar cheese, minced garlic, jalapenos, bacon and dried parsley .

Spoon into your mushrooms which have been cleaned and stems removed.

Pro Tip is to pre bake the mushrooms face down for 5 minutes to help remove moisture.


Top with some more cheese and bake for 25 minutes at 400 degrees.


Ingredients:


· Approximately 17 portobello mushrooms

· 8 oz cream cheese, softened

· 8 sliced of bacon, crumbled

· 1 cup shredded cheddar cheese

· 3 jalapenos, chopped

· 1 tsp minced garlic

· 1 tbsp dried parsley

· Salt and pepper to taste

· Additional shredded cheese for topping


124 views0 comments

Recent Posts

See All
bottom of page