Sharing the Mexican version of my super popular breakfast casserole mostly cuz my daughter asked me to make if for dinner. So good and super filling.
Start with adding 1 ½ tbsp of Taco Seasoning, this one is my fave as it’s completely sugar free (Taco Tuesday by Flavor God), to 1 lbs of ground sausage.
In a bowl combine eggs and heavy whipping cream and whisk together.
Place the sausage in the bottom of a casserole dish and cover with a drained can of Rotel then pour the eggs over top. Sprinkle Mexican blend shredded cheese over that and bake at 375 for 35 minutes.
Let sit for 5 minutes before serving. We top ours with salsa and sour cream, it’s a huge family fave.
1 lb ground sausage
1 ½ tbsp Taco Seasoning (I use Taco Tuesday from FlavorGod)
1 cup HWC
1 10 oz can of drained Rotel
2 cups Mexican Blend, shredded cheese
Top with Salsa and Sour Cream