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Low Carb Italian Chicken Casserole


Super busy day calls for a super easy recipe... This low carb meal was a crowd pleaser!


Sprinkle your favorite Italian seasonings on top of 3 cooked and shredded chicken breasts. For me it’s Italian season and some Garlic Lovers by Flavor God.


Then spread soften cream cheese all over the top. Next time, I’ll definitely add spinach here for some healthy greens.


Top with some low carb marinara sauce, shredded mozzarella and parmesan cheese.


Bake at 375 for 25 minutes.



Ingredients 3 Cooked & Shredded Chicken Breasts (click HERE for recipe) Italian Seasoning (amount up to you, don’t overthink it) Garlic Lovers by Flavor God (amount up to you) 8 oz Softened Cream Cheese 1 jar Raos Marinara Sauce Shredded Mozzarella Cheese Shredded Parmesan Cheese

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