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Low Carb Fruit Pizza


Low Carb Fruit Pizza


Perfect Low Carb treat for Summer!


Crust:


1 1/2 cups shredded mozzarella cheese


3/4 cup almond flour


2 Tbsp cream cheese


Microwave for 60 seconds.  Stir then microwave another 60 seconds.


Add 1/4 tsp of salt and 1 egg. Combine well, roll into ball and refrigerate for 15 minutes


Spread on to baking pan and bake at 375°for 10 minutes and let cool



Topping:


8 Oz cream cheese softened


3 Tbsp butter softened


1/2 cup HWC


1/2 cup powdered sweetener


1 tsp vanilla


Mix until smooth



Spread over cooled crust and top with your fave low carb fruit.  For me it’s strawberries and blueberries.



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