These keto muffins are legit the best I’ve ever had!!!
Start with mixing butter, powdered sweetener and vanilla. Then add the eggs and HWC and mix well. 5 tbsp softened butter ½ cup powdered sweetener 1 tsp vanilla 2 eggs ½ cup HWC
Add all your dry ingredients together (you can omit the flaxseed if you want) and then add the wet ingredients and stir. 1 ½ cup almond flour 1 tbsp ground flaxseed 2 tsp baking powder 1 tsp cinnamon ½ tsp ginger ½ tsp nutmeg
Pour evenly into muffin pans and bake at 350 degrees for 18-20 minutes. This recipe makes a dozen muffins and are 1.9 net carbs per muffin.
Let cool on a baking rack then brush with melted butter and dip in granulated sweetener and cinnamon. 4 tbsp butter (melted) ½ cup granulated sweetener 2 tsp cinnamon
Holy Moly these were delicious! Gonna make some more this weekend!
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