Low Carb Pumpkin Cheesecake Chaffle
Pumpkin Cheesecake Chaffle
This is one of my ALL time favorite Chaffle Recipes. Pumpkin Cheesecake? What’s not to love here? I cannot believe it’s low carb, it tastes sooo good!
Don’t be scared by the number of ingredients, this is really simple. Just mix all of them together in a bowl and pour ½ into the Chaffle maker as this makes 2 chaffles and possibly even 3.
The frosting is easy, just cream cheese, powdered sweetener and vanilla.
After assembling the chaffles with the frosting in the middle, I put some Cool Whip, pecans and sugar free syrup on top, my favorite brand, by far, is RXSugar. It’s the only one I have tried that doesn’t taste fake or have a weird after taste.
Y’all save this recipe! It’s a 10 out of 10!
½ cup mozzarella cheese
1 ½ tbsp pumpkin purree
1 tbsp almond flour
1 tbsp brown sugar sweetener
2 tsp cream cheese
2 tsp Heavy Whipping Cream
½ tsp pumpkin pie spice
½ tsp baking powder
½ tsp vanilla
1 tsp sugar free maple syrup
2 tbsp cream cheese
1 tbsp powdered sweetener
¼ tsp vanilla
*When you purchase from the links on Amazon, I earn commissions which allow me to make more content. Thank you, Kate