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Low Carb Pumpkin Cheesecake Chaffle

Pumpkin Cheesecake Chaffle

This is one of my ALL time favorite Chaffle Recipes. Pumpkin Cheesecake? What’s not to love here? I cannot believe it’s low carb, it tastes sooo good!

Don’t be scared by the number of ingredients, this is really simple. Just mix all of them together in a bowl and pour ½ into the Chaffle maker as this makes 2 chaffles and possibly even 3.

The frosting is easy, just cream cheese, powdered sweetener and vanilla.

After assembling the chaffles with the frosting in the middle, I put some Cool Whip, pecans and sugar free syrup on top, my favorite brand, by far, is RXSugar. It’s the only one I have tried that doesn’t taste fake or have a weird after taste.

Y’all save this recipe! It’s a 10 out of 10!

Chaffle Ingredients:

1 egg

½ cup mozzarella cheese

1 ½ tbsp pumpkin purree

1 tbsp almond flour

2 tsp cream cheese

2 tsp Heavy Whipping Cream

½ tsp pumpkin pie spice

½ tsp baking powder

½ tsp vanilla

Frosting Ingredients:

2 tbsp cream cheese

¼ tsp vanilla

*When you purchase from the links on Amazon, I earn commissions which allow me to make more content. Thank you, Kate

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