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  • kate7760

Low Carb Mexican Pizza

This is the BEST low carb Mexican pizza I’ve ever eaten! My kids didn’t even believe it wasn’t regular pizza crust!

The crust is super simple: 7 cups of mozzarella cheese and 7 eggs. Mix really well with a hand mixer.

Spread evenly onto a greased baking sheet. Sprinkle your taco seasoning on top (I used Flavor God's Taco Tuesday)

Bake this at 450 degrees for 18 minutes.

In a skillet, brown 2 lb of ground beef and add your taco seasoning (I used 2 packets of taco seasoning).

Drain, place on your cooked crust and add your favorite toppings!

This fed the whole family and we had leftovers!


7 cups Mozzarella Cheese

7 Eggs

2lbs Ground Beef

2 packets Taco Seasoning

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