Low Carb Cottage Cheese Toast (High Protein + Air Fryer Easy)
- kate7760
- May 21
- 2 min read

If you’re trying to eat more protein, stay low carb, and actually feel FULL after a meal… this recipe needs to go on your list immediately.
I love recipes that are simple, fast, and don’t leave me standing in the kitchen for an hour. This one checks every box.
The best part? The protein bread plus the cottage cheese makes this incredibly satisfying. I honestly thought I’d eat both pieces myself… but halfway through I was full and my husband happily claimed the second one 😂
Low Carb Cottage Cheese Toast Recipe
Ingredients
2 slices Lewis Bake Shop protein bread
130g 2% cottage cheese
1 egg
1 tbsp everything bagel seasoning
Instructions
Approximate Macros
Calories: ~270
Protein: ~32g
Net Carbs: ~11g
Fat: ~11g
Why I Love Low Carb + High Protein
One of the biggest reasons I struggled to stay low carb for years wasn’t the food itself…
It was my appetite.
The cravings.The constant thinking about food.The afternoon crashes that made me want sugar or caffeine.The emotional roller coaster.The waking up at random hours of the night.
That’s honestly what made consistency hard for me.
Everything changed when I started using ketone supplements.
At first, I just noticed I felt more in control around food. My appetite calmed down and staying low carb suddenly felt easier instead of feeling like a battle of willpower.
Then I started noticing all the OTHER benefits:
steady energy
better focus
no afternoon crashes
better sleep
more stable moods
feeling like myself again
One drink a day truly brought me back to life and helped me feel in control again.
Now it’s simply part of my daily routine right alongside meals like this.
You can learn more about the ketones I personally use every day here:




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