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Low Carb Chicken Fried Rice

Low Carb Chicken Fried Rice


Start with cooking 2 scrambled eggs and set aside.

2 eggs beaten

1 tbsp butter


In a skillet cook your diced chicken with seasoning until cooked through and set aside.

2 lbs diced chicken

1 tbsp butter

½ tsp ginger

½ tsp garlic powder

¼ tsp red pepper flakes

Salt and pepper to taste


Next cook your cauliflower rice, veggies (which you can leave out if you want lower carbs) seasoning, green onion, coconut aminos and sesame oil for 3-5 minutes and then add the scrambled eggs and chicken back in.

1 tbsp butter

2 cups frozen cauliflower

¼ cup frozen veggies

1 chopped green onion

Salt and pepper taste

2 tsp swerve

½ tsp garlic powder

¼ tsp red pepper flakes

½ tsp ginger

3 tbsp coconut aminos

2 tbsp sesame oil

Our entire family loves this recipe.

Literally NO leftovers because it’s so good! Be sure to like and follow to see more.

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