top of page
  • kate7760

Low Carb Breakfast Casserole

This is another recipe that I used to help me lose 70 lbs.

This breakfast casserole was a great low carb recipe that the whole family loved and it’s super simple.

Start with browning 1 lbs of sausage in a skillet then set aside.

In a bowl add 1 cup of heavy whipping cream to 9 eggs and whisk together.

Place the sausage in a casserole dish and spread a can of rotel over the top then cover with your egg mixture.

Put 2 cups of shredded cheese on top and bake at 375 for 35 minutes.

It doesn’t get much more simple than this.


1 lb ground sausage

9 eggs

1 cup HWC

1 can of Rotel (10 oz)

2 cups shredded cheddar cheese

412 views0 comments

Recent Posts

See All


bottom of page