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Low Carb Breakfast Casserole


This is another recipe that I used to help me lose 70 lbs.


This breakfast casserole was a great low carb recipe that the whole family loved and it’s super simple.


Start with browning 1 lbs of sausage in a skillet then set aside.


In a bowl add 1 cup of heavy whipping cream to 9 eggs and whisk together.


Place the sausage in a casserole dish and spread a can of rotel over the top then cover with your egg mixture.


Put 2 cups of shredded cheese on top and bake at 375 for 35 minutes.


It doesn’t get much more simple than this.


Ingredients

1 lb ground sausage

9 eggs

1 cup HWC

1 can of Rotel (10 oz)

2 cups shredded cheddar cheese

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