This is another recipe that I used to help me lose 70 lbs.
This breakfast casserole was a great low carb recipe that the whole family loved and it’s super simple.
Start with browning 1 lbs of sausage in a skillet then set aside.
In a bowl add 1 cup of heavy whipping cream to 9 eggs and whisk together.
Place the sausage in a casserole dish and spread a can of rotel over the top then cover with your egg mixture.
Put 2 cups of shredded cheese on top and bake at 375 for 35 minutes.
It doesn’t get much more simple than this.
1 lb ground sausage
1 cup HWC
1 can of Rotel (10 oz)
2 cups shredded cheddar cheese