Keto Jalapeno Popper, Shredded Chicken Soup
Nothing says winter cooking like SOUP!
Looking for a low carb, super filling soup?
This one checks all the boxes and is absolutely delicious.
Be sure to save it for later.
Start with sautéing ½ a small onion and chopped red pepper in butter.
Next add some minced garlic and a couple of diced jalapenos.
Add 4 oz of cream cheese and melt then slowly add 4 cups of chicken broth.
Pour in 3 cups of shredded, cooked chicken (check my other recipes for my Instantpot Shredded Chicken Recipe) and heavy whipping cream and let simmer for 15 minutes.
Add 4 slices of crispy bacon pieces, shredded cheddar cheese, salt and pepper to taste and to thicken add 1 tsp of xanthan gum and let simmer 5 more minutes.
Top with shredded cheese, more bacon and sliced jalapenos
Less than 5 net carbs per serving
· 3 cups Chicken shredded
· 2 tbsp Butter
· 1/2 Small Onion chopped
· 1 Red Bell Pepper chopped
· 2 Jalapeno Peppers deseeded and finely chopped
· 4 cups Chicken Broth
· 1/2 cup Heavy Whipping Cream
· 4 ounces Cream Cheese
· 1 cup Cheddar Cheese shredded
· 4 slices of Crispy Bacon Pieces
· 2 tsp Garlic minced