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Fiesta Faux Potatoes



Shout out to Elyse Myers for the inspiration behind this video… I’m sure she would appreciate that I indeed have hair in my food at the moment.


But I digress… These faux fiesta potatoes are made by cutting up some radishes, generously covering in avocado oil and some Fiesta seasoning.


Shake up the bowl to cover them evenly then spray your pan and pour the little tots out and bake.

Next throw in the airfryer at 400 degrees for 10 minutes


The dip is literally just Taco Bell sauce and sour cream. Thank you Elyse!


They were really good and even my teenager like them! Next time I’ll use taco seasoning to see if I like that better.


Thanks Elyse!

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