Keto Friendly Broccoli Cheddar Soup
Start with chopping up 4 cups of broccoli
In a large pan saute ½ a chopped onion in 1 full stick of butter
Add 1 tsp salt, 1 tsp pepper and 2 tbsp almond flour and stir for 2 minutes
Add the broccoli into the pan and cover with the mixture
Pour in 3 cups of chicken broth and 2 cups of heavy whipping cream and bring to a boil (boil longer for softer broccoli)
Set to simmer and add 16 ounces of shredded cheddar cheese and stir until cheese in melted and add 1 tsp of xanthan gum and stir until thickened.
Serve warm… This was more popular than I even imagined in my house. Teenager approved.