Low Carb Taco Stuffed Peppers
Taco Tuesday has gone low carb!
Start with baking 3 peppers that have been cut in half and placed in a baking dish with ¼ inch of water for 20 minutes at 400 degrees.
Spoon the mixture into the peppers and cover with shredded cheese and bake another 10 minutes. Top with whatever you like. I used taco sauce and sour cream.
Next time, I’ll probably double the meat mixture for this recipe.
Simple and tasty and less than 7 net carbs per serving.
1 lbs ground beef
2 tbsp Taco Seasoning (I used Taco Tuesday by Flavor God)
1 can of Rotel (10 oz)
2 cups of shredded Mexican blend cheese
Any toppings you like